How to cook okra indian style

Easy and Quick Method: Cooking Okra in the Microwave

Okra, also known as lady’s fingers, is a versatile and nutritious vegetable that can be cooked in various ways.

One of the easiest and quickest methods to prepare okra is by using a microwave. This simple technique not only saves time but also helps retain the natural flavors and nutrients of the okra pods.

Crispy okra in microwave

So, if you’re looking for a hassle-free way to cook okra, follow these steps to master the art of microwave cooking.

What You’ll Need:

• 1 pound of fresh okra
• Knife
• Microwave-safe dish
• Water
• Optional: Salt, pepper, or other seasonings to taste

Step-by-Step Instructions:

Step 1: Start by rinsing the okra pods under cold water to remove any dirt or debris.

Pat them dry with a paper towel and trim off the stems, being careful not to cut too much of the pod itself.

Step 2: Take a microwave-safe dish and arrange the okra pods in a single layer. Make sure they are not overcrowded to ensure even cooking.

Step 3: Add a small amount of water to the dish, about 1-2 table

can you cook okra in the microwave

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