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    Hard boiled eggs in the oven for egg salad...

    Hard Boiled Eggs In The Oven


    This is not the first, second, or even third time I have tried to bake eggs. My first couple of endeavors were on the advice of Alton Brown, one of his numerous egg cooking videos.

    99% of the time that man can do no wrong, but this was a disaster.

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    He recommended a damp towel lining the oven rack, and then just line the eggs on the rack. I ruined two towels AND two dozen eggs. They had dark brown spots wherever they touched the metal, even with the thick, wet towel to supposedly help buffer them.

    They were near-impossible to peel.

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    The second attempt I mentioned was just with a much wetter towel, hoping it wouldn’t burn like the first. It did. Same result with the eggs, too. I even wondered if the oven temp was wrong, and tested the interior.

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  • It was fine.

    At some point, I don’t remember where the technique was from, but I tried baking eggs in shell again. This one was just putting them on a small rack with some water underneath for steam. Same. Thing. Again.

    Brown burned parts and peels that wouldn’t remove.

    And sadly, I had an equ

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