Plant based philadelphia cheesecake

    how to use vege gel in cheesecake
    how to use vege gel in cheesecake without gelatin
    1. How to use vege gel in cheesecake

      2. Elmlea vegan cheesecake!

      How To Use Vege Gel Recipes

              



      I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan.

      Single cream cheesecake

      Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.

      Provided by Cordelia Wylde-LaRue

      Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

      Time 4h10m

      Yield 12

      Number Of Ingredients 4

      Steps:

      • Dissolve the cornstarch in the water in a small cup or bowl and set aside.

        In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften.

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        • Set heat to medium-high and bring to a simmer. Simmer for 1 minute.

      • Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.

      Nutrition Facts : C