Baked fish in foil jamie oliver

Easy and Delicious: Baking a Whole Fish in Foil

Are you looking for a simple and flavorful way to prepare a whole fish? Baking a whole fish in foil is a fantastic method that locks in moisture and infuses the fish with mouthwatering flavors.

Whether you’re a seafood enthusiast or just looking to try something new, this cooking technique is sure to impress your taste buds. In this guide, we’ll walk you through the steps to bake a whole fish in foil, so you can enjoy a delectable and fuss-free meal.

Choosing the Right Fish

Before you start, it’s important to select the right type of fish for baking.

How long to bake whole fish in foil in oven

Opt for a fresh and firm whole fish such as snapper, sea bass, or trout. The fish should have clear eyes, bright red gills, and a clean smell, indicating its freshness. Additionally, consider the size of the fish based on the number of servings you need.

Preparing the Ingredients

Once you have your whole fish, it’s time to gather the ingredients for seasoning and flavoring.

Here’s what you’ll need:

• Fresh herb
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