Pan fried potatoes slices

The Perfect Crispy and Golden Fried Potatoes

If you’re a potato lover like me, you know there’s nothing quite like perfectly fried potatoes. Crispy on the outside, fluffy on the inside, and bursting with flavor, they make for the ultimate comfort food.

In this blog post, I’ll be sharing my tried and tested method for frying potatoes in oil to achieve that golden goodness that we all crave.

Choose the Right Potato Variety

When it comes to frying potatoes, not all varieties are created equal.

To achieve the best results, opt for starchy potatoes such as Russets or Yukon Golds. These potatoes have a higher starch content, which ensures a fluffy interior and a crispy exterior when fried.

Preparation is Key

Before you start frying your potatoes, it’s important to prepare them properly:

1. Wash the potatoes thoroughly to remove any dirt.
2. Peel the potatoes if desired, though leaving the skin on can add extra texture and flavor.
3. Cut the potatoes into your desired shape – whether it’s french fries, wedges, or cubes.
4. Pla
   how to fry potatoes in oil without flour
   how to fry fries in oil