How do you neutralize too much pepper

Pepper is a wonderful spice that can add flavor and depth to a wide variety of dishes. However, it’s easy to accidentally go overboard and end up with a dish that is far too peppery.

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So, how can you counter too much pepper? Below, we will explore some simple and effective solutions to salvage your dish when you’ve added too much pepper.

How to counter too much pepper?

If you’ve found yourself with a dish that is overwhelmingly peppery, don’t fret! There are several ways to tone down the heat and bring balance back to the flavors:

1.

**Dilute with additional ingredients**: One of the easiest ways to counter too much pepper is to dilute it by adding more of the other ingredients in your dish.

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This will help balance out the flavors and reduce the intensity of the pepper.

2. **Add acidity**: Acidic ingredients like lemon juice or vinegar can help neutralize the heat of pepper. Squeeze some lemon juice or add a splash of vinegar to your dish and taste as you go until the desired balance is

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