White pepper powder

Use white pepper to season light-colored dishes like cream sauces, soups, potatoes, pasta and seafood. White pepper has a pungent flavor so use less than you would black pepper.

WHITE PEPPER VS BLACK PEPPER

White pepper is a distinctive spice that’s much different than its black pepper counterpart.

White pepper adds a touch of elegance to dishes with its light cream, whiteish hue and mild sweet flavor, followed by subtle heat undertones.

White pepper vs black pepper

Sold in grocery stores and spice markets as whole peppercorns or as ground white pepper, this spice may be more difficult to find than black peppercorns. 

White pepper originates from the fully ripened berries of the Piper nigrum plant, which undergo a soaking process followed by the removal of the outer skins prior to drying.

Due to the processing, white pepper contains fewer essential oils than black pepper and is generally more expensive.

WHAT DOES WHITE PEPPER TASTE LIKE?

Typically considered milder in flavor than black pepper, white pepper has a bright, earthy flavor.

While white

white pepper powder uses in food

is white pepper used in asian cooking