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  • What to cook bacon in

    • How to make crispy bacon frying pan.

    How to cook bacon in pan

    How to Cook Bacon in the Oven and Make It Extra Crispy

    1

    Arrange bacon in a single layer on baking sheets

    Heat oven to 400º F. Line two rimmed baking sheets with foil.

    Arrange 1 lb bacon in a single layer across baking sheets.

    While foil isn't completely necessary, it makes cleanup much easier. After the bacon is cooked and removed from the pan, just drain off excess fat and carefully fold up the foil to discard.

    Your pan should be completely clean or only require a few swipes of your sponge.

    Another option: place bacon on top of a wire rack set inside the foil-lined baking sheets.

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    • The wire rack allows excess fat to drain as the bacon cooks, resulting in a slightly crispier bite. If you don't own one (or don't want another dish to clean!), feel free to skip.

    2

    Bake at 400º F

    Bake until crisp, rotating pans halfway through, 16 to 20 minutes.

    Start checking for doneness at the halfway mark — thinner pieces of bacon will cook more quickly, or they might cook quickly if your oven runs hot or you use a particularly heavy-duty pan.

    Better to be on the safe side!

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